Mayonnaise is a thick, creamy dressing often used as a condiment. It is a stable emulsion of oil and either vinegar or lemon juice, with many options for embellishment with other herbs and spices. It's eggless. It's Delicious!

A food paste is a semi-liquid colloidal suspension, emulsion, or aggregation used in food preparation or eaten directly as a spread. Pastes are often spicy or aromatic, prepared well in advance of actual usage, and are often made into a preserve for future use.

A sauce is a liquid, cream, or semi-solid food served on or used in preparing other foods. Sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to another dish.